Great Herb Flitration and Extaction Solution
Clear Micron Ratings | 5 Color-Coded.
220μm – Coarse Filter
Removes large plant matter, fruit pulp, vegetable fibers, and coarse herbs. Ideal as the first stage to capture big particles before finer filtering.
160μm – Medium-Coarse Filter
Strains medium plant pieces, citrus pulp, coffee grounds, or coarse spices. Great for pre-filtering before finer mesh bags.
120μm – Medium Filter
Traps small herbal bits, berry seeds, fine fruit pulp, or brewing sediment. Delivers a good balance between clarity and flow speed.
73μm – Fine Filter
Captures fine herbal extracts, tea leaves, cold brew coffee grounds, and small food sediment. Ensures clean results without slowing drainage too much.
25μm – Ultra-Fine Filter
Best for final-stage filtration of essential oils, herbal concentrates, nut milk, and ultra-fine food particles. Produces crystal-clear liquid.
Use Guidance
Step One
From 25 microns to 220 microns, place the filter bag in the bucket.
(Note: this product does not include a bucket.)
Step Two
Add cold water and pour the raw materials to be extracted into the bucket.
Step Three
Stir for 15 to 20 minutes. Add ice cubes as needed and let it stand for about 30 minutes.
Step Four
After stirring, remove the bubble bags from top to bottom. Each time you remove a bubble bag, squeeze the liquid in the bag back into the bucket to continue filtering. Repeat this process until the last layer of bubble bags remains.
Step Five
Collect the extracted substances on the filter screen and squeeze the filter screen to remove excess water to obtain the final extract.
Step Six
Wash the filter bag and place it in a ventilated place to dry.
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